More food with less water – Optimizing agricultural water use
نویسندگان
چکیده
منابع مشابه
Increasing agricultural water use efficiency to meet future food production
With the world’s population set to increase by 65% (3.7 billion) by ∼2050, the additional food required to feed future generations will put further enormous pressure on freshwater resources. This is because agriculture is the largest single user of fresh water, accounting for ∼75% of current human water use. At present ∼7% of the world’s population live in areas where water is scarce. This is p...
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ژورنال
عنوان ژورنال: Advances in Water Resources
سال: 2019
ISSN: 0309-1708
DOI: 10.1016/j.advwatres.2018.09.016